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Rooh Afza Gulkand Rava Cake – Summer Special Cake
Rooh Afza Gulkand Rava Cake – Summer Special Cake

Before you jump to Rooh Afza Gulkand Rava Cake – Summer Special Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine can be prepared quickly due to the choices of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will reveal as many healthy food alternatives and bad choices. The choice is left up to the individual. People may either choose to consume a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This provides the consumer with a completely new choice and encourages them to visit the restaurant again. At places like McDonald’s and Hardee’s, it is possible to find customers who are worried about their carbohydrate consumption. This has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad choices either as side orders or as complete meals. Salads are especially appealing in the summertime because they are milder on the digestive system. It’s possible for people to make healthy food choices even if they just have a short time to prepare their foods. The first point to realize is that it’s frequently that healthy choices don’t always signify a demand for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities frequently offer restaurant guides within their phone books that show full-page menus indicating what a specific restaurant or drive-thru offers.

We hope you got benefit from reading it, now let’s go back to rooh afza gulkand rava cake – summer special cake recipe. You can have rooh afza gulkand rava cake – summer special cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Rooh Afza Gulkand Rava Cake – Summer Special Cake:
  1. Take 1/2 cup Sooji or Rava or Semolina
  2. You need 1/2 cup Whole Wheat Flour
  3. Take 3/4 cup Powdered Sugar
  4. Take 1/2 cup+2 tbsp Curd or Yogurt
  5. Use 1/4 cup Refined Oil
  6. Take 4 tbsp Rooh Afza
  7. Get 3 tbsp Gulkand (Patanjali Gulkand)
  8. Get 1 Boiled Beetroot small
  9. Use 1/4 tsp Baking soda or Eno
  10. Take 1/2 tsp Baking powder
  11. You need 1 pinch Salt
  12. Use For Topping:
  13. Prepare 2 tbsp Roasted Sunflower seeds
  14. Use 4 tbsp Sliced Pistachios
  15. You need 1 tbsp Fennel
  16. Use 1/4 cup Mix Chocolate Chips
Steps to make Rooh Afza Gulkand Rava Cake – Summer Special Cake:
  1. Soak 6 - 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind rava and whole wheat flour in a mixer and take out in a bowl. Keep it aside.
  2. Wet ingredients: In a grinder add curd, oil, boiled beetroot*, powdered sugar, roohafza, and gulkhand with a pinch of salt. Grind them until smooth. - Now add rava whole wheat flour mixture into wet ingredients and grind them as well.
  3. Now take out the prepared cake batter in a bowl and keep aside for 30 minutes (covered). - After 30 minutes (add 2 tbsp of curd if the mixture looks dry) add baking soda or Eno, baking powder and mix it well.
  4. Put batter into a greased baking pan and sprinkle topping over cake and with help of spatula press topping gently. Tab the pan. - Bake in the cooker for 60 minutes.
  5. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of curd. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. - For Boiled Beetroot: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes.
  6. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  8. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  9. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
  10. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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