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We hope you got insight from reading it, now let’s go back to aloo pyaz pakoda recipe. You can cook aloo pyaz pakoda using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aloo pyaz pakoda:
- Provide 2 potatoes, sliced
- You need 2 onions, sliced
- Get 1 bowl besan
- Prepare To taste salt
- Use To taste red chilli powder
- Use 1 tsp turmeric powder
- Provide As needed oil
Steps to make Aloo pyaz pakoda:
- Take a bowl put in besan add spices, water and make a batter
- Now dip sliced aloo and deep fry it till golden crisp.
- Serve it with tomato sauce.
However, traditionally Aloo Pyaz Pakoda tastes better than pakodas prepared with any other veggies. If you have friends coming over a high-tea and you don't want to spend all your time preparing exotic. Bharat Wadhwa on Tawa Burger Street Style. Disha Budhraja on ALOO BONDA RECIPE. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative.
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