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The ingredients needed to prepare Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Get for the dough
- Take 1 bowl wheat flour
- You need 1 bowl Maida
- Take to taste Salt
- Get 1 glass Milk
- Use FOR THE FILLING -
- Prepare 1 Onion chopped
- Get 1 Potato mashed
- Take 1/2 tbsp Chat masala
- You need 1/2 tbsp Red chilli powder
- Use 1/2 tbsp Kashmiri red chilli powder
- Provide 1/2 tbsp Cumin powder
- You need to taste Salt
- Provide Fry for Paratha
- You need 3 tbsp Ghee
- Get as required Butter add for serve
Steps to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Directions for dough: - - In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
- Prepare filling of paratha - In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
- We cut the dough and rolled it in roti shape.apply the ghee on roti.
- On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. - - Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
- Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. - - Served with butter on the paratha? - - The paratha is ready to eat, enjoy it.
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