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Aloo pyaz pakode
Aloo pyaz pakode

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We hope you got insight from reading it, now let’s go back to aloo pyaz pakode recipe. To cook aloo pyaz pakode you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Aloo pyaz pakode:
  1. Get 1 cup gram flour
  2. Use 1 medium chopped potato
  3. You need 2 medium chopped onion
  4. You need 1 tbsp coriander powder
  5. You need 2 Chopped Green chillies
  6. Take 2 tbsp chopped coriander leaves
  7. Get 4 pinches salt
  8. Get 1 tbsp corn flour
  9. Get 3/4 cup water
  10. Provide 2 cups refined oil
Steps to make Aloo pyaz pakode:
  1. This easy recipe needs no introduction and can be prepared quickly. Here’s how you can prepare this amazing delicacy at home.
  2. To begin with take a large bowl and mix all the dry ingredients together like besan, corn flour, coriander powder, and salt.
  3. In the meantime, wash the veggies and rinse them in running water.
  4. Then take a chopping board and finely chop the veggies like green chillies, potato, onions and coriander leaves.
  5. Then add some water in the flour and make a smooth batter by gradually adding water. Then add veggies in the batter. Ensure that there are no lumps in the batter.
  6. Take a fry pan and heat oil over medium flame, if the oil is too hot, pakoras will not be crispy.
  7. Take spoonful of batter and slowly put in the frying pan. Fry the pakoras in small batches and turn them occasionally. Wait till both sides are golden-brown. Serve hot pakoras with dhania-pudina chutney or tomato sauce.

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