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Rajasthani aloo pyaz ka saag
Rajasthani aloo pyaz ka saag

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We hope you got benefit from reading it, now let’s go back to rajasthani aloo pyaz ka saag recipe. You can cook rajasthani aloo pyaz ka saag using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Rajasthani aloo pyaz ka saag:
  1. Use 5 small potatoes
  2. You need 5 small onions
  3. Get 2 tsp garlic paste
  4. You need 2 tsp ginger paste
  5. Take 1 whole red chilli
  6. Use 1 tsp red chilli powder
  7. Prepare 2 tbsp gram flour
  8. You need 1 tsp turmeric powder
  9. Use 1 tsp garam masala
  10. Get 1 whole black cardamom
  11. Take 1 tsp green chilli paste
  12. Get 1/2 cup thick curd
  13. Prepare 2 medium onion shredded
  14. Provide As needed Oil for frying
  15. Provide 3 tbsp oil for gravy
  16. Use 1 tsp Dry mint leaves
  17. Use 1 tsp jeera/cumin seeds
Steps to make Rajasthani aloo pyaz ka saag:
  1. Peel potatoes and onions and deep fry them keep aside.take oil in a pan add whole chilli,add jeera add onions saute it for 10 minutes add garlic,ginger paste cook it.
  2. Then add gramflour saute it till it z raw and then take dahi add dry ingridients including chilli add to the gravy add water a bit to make it smooth.
  3. Cook it till fat leaves gravy then add fried potatoes and onions cook it for another 10 min crush mint leaves garnish it wish with ginger and coriander leaves and serve hot.

Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and chana saag. The thing they all have in common is the green element. In the case of saag aloo that green bit is fresh spinach. Aloo Ka Rassawala Shaak is a Rajasthani style potato gravy made with yogurt, gram flour and spices.

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