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We hope you got benefit from reading it, now let’s go back to aloo(potato) pyaz(onion) kachori recipe. You can cook aloo(potato) pyaz(onion) kachori using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Aloo(potato) pyaz(onion) kachori:
- Provide 2 cups maida
- Provide As per taste salt
- You need As required oil
- Take As required water for dough
- Use 3 aloo/potatoes
- Get 1 tsp oil
- Provide 1 inch adrak
- Use 2 green chilli
- Take 1 tsp haldi powder
- Use 1 tsp dhaniya powder
- Get 1 tsp amchoor powder
- Use As per taste salt
- Take As required oil for frying
Steps to make Aloo(potato) pyaz(onion) kachori:
- Take flour, add salt, oil and water.make a dough. Then mash the potato. Heat a pan add ghee, jeera then chopped onion, keep stirring. Then add masala and potatoes.
- Next, take the dough. Make small puri and fill potato, onion masala in it. Fry them at low flame. Serve with chutney.
When I came to Dubai, I tasted this delicious crisp kachori which is an specialty of the Bhatia community. Heat oil and add cumin, chooped onion, green. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions. It is considered a quick and fast option subzi, if you cannot think of a an alternative. Pyaz Kachori or Onion Kachori is an Indian fried pastry stuffed with spiced onion filling.
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