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Aloo matar gravy with Hari pyaz ki bhujiya
Aloo matar gravy with Hari pyaz ki bhujiya

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We hope you got insight from reading it, now let’s go back to aloo matar gravy with hari pyaz ki bhujiya recipe. You can cook aloo matar gravy with hari pyaz ki bhujiya using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Aloo matar gravy with Hari pyaz ki bhujiya:
  1. Provide 2 cups matar
  2. Get 3 aloo
  3. You need 3 onions
  4. Provide 2 tematar
  5. Take 1 tsp chopped garlic
  6. Provide Half cup sarson ka oil
  7. Prepare 1 tbsp pisa dhanya
  8. Prepare 1 tsp lal mirch powder
  9. Provide 1 tsp garam masala powder
  10. Take Haldi zara si
  11. Take 1 tsp zeera
  12. You need Salt as req
  13. Take 1 cup Pani
  14. You need 1 tsp black pepper powder
  15. Prepare For bhujiya:
  16. You need 8 hari pyaz
  17. Take 1 tsp zeera
  18. Use 1 tsp chopped lehsan
  19. Provide 1 tbsp chat masala
  20. Provide Salt as per ur taste
  21. You need Half tsp lal mirch powder
  22. You need Half tsp garam masala powder
  23. Provide 3 tbsp sarso oil
Steps to make Aloo matar gravy with Hari pyaz ki bhujiya:
  1. Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
  2. Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
  3. Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
  4. Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
  5. Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
  6. Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
  7. Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
  8. Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
  9. Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.

A dry sabzi - aloo pyaz ki bhujiya - to go with parathas or khichdi. How To Make Aloo Pyaz ki Bhujiya: Peel the potatoes and onions. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and To make aloo pyaz ki sabji.

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