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Aalu pyaz paratha
Aalu pyaz paratha

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We hope you got insight from reading it, now let’s go back to aalu pyaz paratha recipe. You can cook aalu pyaz paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Aalu pyaz paratha:
  1. Get 3-4 potato boiled
  2. Get 1 onion chopped
  3. Take as needed coriander leaves
  4. Get To taste salt
  5. Provide 1/2 tsp red chilli powder
  6. Use 1/2 tsp garam masala
  7. Provide As needed butter
Steps to make Aalu pyaz paratha:
  1. Firstly make a dough of wheat flour now mash potato in a dish add onion, salt and red chilli powder mix well.
  2. Now heat tava make a chapati spread ghee on it fill potato, in it now cover the roll make chapati again and put it on tava cook from both sides.
  3. Spread ghee and fry it now ur Parantha is ready serve it with curd.
  4. Spread ghee and fry it now ur Parantha is ready serve it with curd.

It is a breakfast dish originated from the Punjab region. ALOO PARATHA - ALOO PARATHA RECIPE - ALOO KA PARATHA - Aalu Paratha - aloo paratha recipe in hindi. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Pyaz Besan Paratha is a flatbread that is stuffed with onions, spices and chickpea flour or gram flour.

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