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The ingredients needed to cook Hari pyaz aloo ki bhujya:
- Take potatoes half kg cut in small slice
- Provide red mirch half tsp
- You need haldi half tsp
- Take salt
- Prepare 1 tsp zeera
- You need 2 tomatoes
- Take 1 onion
- Provide oil
- Get 1 tsp kutti mirch
- Take 3 green onion
Steps to make Hari pyaz aloo ki bhujya:
- Cut potatoes in slice and fry it pinkish tgen add pitaoes
- Now add all spices and bhonify it by adding little amount of water
- Then add tomatoes and cover lid till tomatoes soft
- Now bhonify it add green onion
Aloo Methi Ki Bhujia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online. A dry sabzi - aloo pyaz ki bhujiya - to go with parathas or khichdi. It's vegan and very light on spices, just right for the lunchbox or a shared picnic basket.
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