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We hope you got insight from reading it, now let’s go back to aloo,pyaz,paneer ke pakode recipe. You can cook aloo,pyaz,paneer ke pakode using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Aloo,pyaz,paneer ke pakode:
- Use 1 patato
- Provide 1 onion
- Take 250 gm. Paneer
- Provide 2 cup besan
- Take To taste salt
- Use To taste red chilli powder
- Take To taste garam masala
- Provide To taste chat masala
- You need As needed Oil for fry
Steps to make Aloo,pyaz,paneer ke pakode:
- Fiirstly take a bowl and add chopped patato,onion,paneer and besan and now add salt, red chilli powder,garam masala,chat masala and mix them properly.
- Take a fry pan and add oil for fry. Now we take that mixer in hand or spoon and add into the fry pan. And deep fry.
- Pakode is ready to serve.
Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some.
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