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Before you jump to Kurkure chickpeas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kurkure chickpeas recipe. You can have kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kurkure chickpeas:
- Prepare 1 cup chickpeas
- Get 2 spoons full corn starch
- You need As required Chat masala
- You need As required Black salt
- Use to taste Salt
- You need as per taste Red chilli powder
- You need As required Bhuna jeera powder
- Provide As required chopped coriander leaves
- Use 4 Chopped green chillies
- Provide 1-2 Chopped onions
- Use as per taste Lemon juice (optional)
- Provide As required Oil to fry
Instructions to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
Kurkure is a brand of corn puffs, developed and produced by Pepsico India. The snack is named after the Hindi word for "crunchy". Any baked chips might be tastier and addictive to you, but the toll they take on your body may not be worth the pleasure. These chips are not that harmful if you eat only occasionally but the real dangers. The baked okra kurkure looks better.
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