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Aloo pyaz Paratha with white butter
Aloo pyaz Paratha with white butter

Before you jump to Aloo pyaz Paratha with white butter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to aloo pyaz paratha with white butter recipe. You can have aloo pyaz paratha with white butter using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Aloo pyaz Paratha with white butter:
  1. Prepare For atta
  2. Prepare 2 cup wheat flour
  3. Provide 1/2 cup chane ka aata
  4. Take to taste Salt
  5. Get Little oil
  6. You need Water for kneading
  7. You need For filling
  8. Get 6 boiled grated potatoes
  9. Provide 2 chopped onion
  10. Use to taste Salt
  11. You need 2 teaspoon red chilli powder
  12. Use 1 teaspoon dhaniya powder
  13. Get 1 teaspoon ajwain
  14. Use 1 teaspoon anardana
  15. Get leaves Chopped green coriander
Instructions to make Aloo pyaz Paratha with white butter:
  1. Knead soft aata
  2. Mix all ingredients for filling
  3. Take small portion of kneaded aata and put filling into it and roll like paratha
  4. Put on tawa and ghee se oose pakayein
  5. Aloo pyaz Parantha ready to eat with white butter

Here are some general basics about stuffed parathas. If you use butter for roasting, these will surely turn out to be divine. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

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