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The ingredients needed to make Aloo hari pyaz ka bhurta:
- Prepare 10 Potatoes
- Get aik pao Hari pyaz
- Use 2 Tomato
- Prepare 3 Green chilli
- Provide 1 Knorr cube
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Haldi
- Provide 1 tsp Kuti Hui mirch
- Get 1/2 tsp Pisa hua zeera
- Take 1 tbsp Shan sabzi masala
- Use Oil as required
- Take 3 tbsp Water
Steps to make Aloo hari pyaz ka bhurta:
- Sab se pehle potatoes KO achi tarah boil karle.
- Hari pyaz,or tomato KO cut karle.
- Jab potatoes boil hojai to in Ka chilka utaar ke in KO mash karle.
- Phir sab spices potato ma add kar ke achi tarah mix karle.
- Aik pateeli ma oil add Karein phir us ma hari pyaz add kar ke fry karein 5 min ke wo gal Jaye par us ka color change na ho.
- Phir hari pyaz ma tomato,green chili and knorr cube add kar ke tomato ke mash hojaane take pakaen.
- Phir us ma mash KIA Hui aloo add kar ke mix karle or 3 tbsp water add karke 10 min dam Pe rakhde ke oil oopar ajai.
- Mazedaar aloo ka bhurta tayyar…..
- Serve with chapati.
Urdu cooking recipe of Aloo Aur Hare Pyaz Ki Sabzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Aloo bharta is a super yummy Indian style spiced mashed potato sabzi prepared especially in northern parts of India. This sabzi is a perfect blend of spices and making this dish is really easy as well. Just pressure cook the boiled potatoes and then saute them. Aloo Bharta is an Indian style flavored mashed potatoes recipe, specially served in several parts of North India.
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