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Asian Chickpeas and coriander dip
Asian Chickpeas and coriander dip

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We hope you got insight from reading it, now let’s go back to asian chickpeas and coriander dip recipe. To cook asian chickpeas and coriander dip you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Asian Chickpeas and coriander dip:
  1. You need 1 cup coriander leaves
  2. You need 2 cup Chickpeas (kabuli chana)boiled
  3. Take 1 large garlic cloves peeled
  4. You need 3 tbsp oil
  5. Provide 1 tbsp lemon juice
  6. Prepare 2 tsp sweet chilli sauce
  7. Prepare 1 tsp bhuna jeera
  8. Use to taste Salt & pepper
Steps to make Asian Chickpeas and coriander dip:
  1. Mix all ingredients and make a smooth paste.
  2. Adding 1 tbsp of water if paste is thick
  3. Spoon into a bowl and serve with rice crackers.
  4. A different dip for b.bqs.maine isme chickpeas jyada liye hai.
  5. Easy and delicious.eat with crackers and veggies.
  6. Thanks to all.

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