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Kaju Chocolate Pan
Kaju Chocolate Pan

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We hope you got benefit from reading it, now let’s go back to kaju chocolate pan recipe. You can have kaju chocolate pan using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kaju Chocolate Pan:
  1. Prepare For outer layer
  2. Provide 200 g Kaju Powder
  3. Take 150 g Sugar
  4. You need 50 g Khoya(If not available add 50g Kaju Powder)
  5. Take Pinch Elaichi Powder
  6. You need Pinch Green Food Colour
  7. Take For Stuffing
  8. Prepare 1/4 Cup Gulkand
  9. Take 1/2 Cup Chopped Kaju Badam and Pista
  10. Use 2 tbsp Any grated cooking chocolate
  11. Prepare 1 tbsp Finely Chopped Kalkati Pan
  12. Get 2 drops rose essence
  13. Prepare 1/2 tsp Crushed Saunf
Steps to make Kaju Chocolate Pan:
  1. Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready.
  2. Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup.
  3. Now add to it Khoya and stir it on the stove till the Khoya melts.
  4. Put off the stove and add Kaju Powder and Elaichi Powder and mix it.
  5. Let it cool down.
  6. Now take a thick plastic paper and knead the layer dough.
  7. Make balls of it and roll into Puris.
  8. Cut those Puris into 4 parts.
  9. Give a pan shape with your hands and stuff it with our prepared stuffing.
  10. Let it dry for 5-10 minutes
  11. Now apply to each Silver Varakh

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