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Aloo Pyaz Ka paratha
Aloo Pyaz Ka paratha

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We hope you got benefit from reading it, now let’s go back to aloo pyaz ka paratha recipe. To make aloo pyaz ka paratha you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Pyaz Ka paratha:
  1. Provide 100 gm Wheat floor
  2. Take 2 Aloo
  3. Prepare 1 green chilli
  4. Take To taste Salt
  5. Use 1 onion
  6. Get 1/2 tsp Ajwain
  7. Provide as needed Ghee
  8. Take 2 spoon Coriander leaves
  9. Prepare 1/2 spoon jeera
  10. Provide 1/2 spoon anardana
Steps to make Aloo Pyaz Ka paratha:
  1. Need atta for parantha.rest for ten minutes
  2. Take a bowl put Boiled Aaloo…and mash. Mix finally chopped onion
  3. Add all another ingredients
  4. Take a portion of atta and make a ball
  5. Roll in round shape
  6. Heat tava..put some ghee
  7. Put parantha..on light flame of gass
  8. Turn the side after golden brown
  9. Add some ghee
  10. Fry till dark brown
  11. Serve hot with curd and butter

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