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The ingredients needed to make Dahi bhalle:
- You need 100 gm green dal
- You need 100 Gm urad dal
- Provide 2 potatoes boiled
- Prepare 1/2 cup Black chane (chickpeas)boiled
- Take 1 tsp bhuna jeera (roasted cumin )powder
- Use 1 tsp tamarind chutney
- Get 1 tsp red chilli powder
- You need to taste Salt
- Use As needed Oil for frying
- Take 4 tsp dahi/curd
Steps to make Dahi bhalle:
- Soaked dal at night
- Next day, wash the dal and blend it
- Add salt and fried in round shape
- Take a plate and add all ingredients
- Ready to serve cold
Dahi Bhalle, Delhi Chaat, Aloo Tikki Chat, Aloo Ki Tikki, Sweet Tamarind Chutney, Dahi Vada, Chole. Visit to chandni chowk is incomplete without having dahi bhalle from natraj. Dahi Bhalle or Dahi vada is a delicious street food snack with split black lentils and yogurt as the Dahi Vada - Dahi Bhalla chaat are absolutely melt in mouth delicious fritters served by street vendors. Dahi bhalle chaat is one of the most refreshing street food in India. Deep-fried urad dal dumplings served dredged in chilled sweet yogurt and delicious chutneys.
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