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Thanda Thanda Pan
Thanda Thanda Pan

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Becoming A Healthy Eater

May eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both the mind and body strong and attentive. Three times per day. Healthy eaters eat many To one specific food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes less or more nutritious. Of what they eat, and understand the effect that it Is a method of life, something that you can do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With other facets of life as well. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Cats have discovered to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is just the place to get started. You will make Learning to calculate grams or fat, or can it be Thought about making your life better, healthy And their eating with sound judgement and producing Various types of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to thanda thanda pan recipe. You can have thanda thanda pan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanda Thanda Pan:
  1. Use 2-3 scoops Ice Cream (any flavour)
  2. Get As required Tutty fruitti
  3. Take 1 tsp Fennel seeds
  4. Provide As required Compound chocolate
  5. Get As per taste Gulkand
  6. Get 6-7 Pan leaves
Steps to make Thanda Thanda Pan:
  1. Melt the dark compound chocolate on double boiler or in oven. After that cut the pan leaves in half portion.
  2. Fold the half leaves in cone manner and stick it by using melted chocolate. Apply it from outside as well. Then refrigerate it for about 2 hrs by giving the support like glass or paper glass.
  3. After 2 hrs in a cone put ice cream, gulkand, cherry and fennel seeds on it.
  4. Again refregerate it for 1 hour. Serve it cold.

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