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Kabla Macha Ambila
Kabla Macha Ambila

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We hope you got insight from reading it, now let’s go back to kabla macha ambila recipe. To cook kabla macha ambila you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kabla Macha Ambila:
  1. Take 1/2 kg Kabla macha
  2. You need 4 tbsp tamarind paste
  3. You need 4 tbsp Jaggery powder
  4. Provide 1/2 tsp cumin seeds
  5. You need 1/2 tsp mustard seeds
  6. Get 1/2 tsp fenugreek seeds
  7. Get 1 tsp funnel seeds
  8. Take 2 red chilli
  9. Take 1 bay leaf
  10. Prepare 1 pinch hing
  11. Use 1/2 tsp turmeric powder
  12. You need leaves few curry
  13. Use 1 onion sliced
  14. Take 1/2 tsp coriander powder
  15. Take 1/2 tsp red chilli powder
  16. You need 1/2 tsp garam masala powder
Instructions to make Kabla Macha Ambila:
  1. Wash,clean and then Rub turmeric and a little salt into the fish and let it marinade for half an hour.
  2. Heat a pan along with oil fry the fish and set them aside. - Soak Jaggery with ½ cup of water on a bowl and keep aside. - Soak tamarind paste with 1 Cup of water in another bowl and keep aside.
  3. Take a kadhai and heat oil. Season with hing, cumin seeds, mustard seeds,fenugreek seeds,funnel seeds,red chilli,bay leaf,curry leaves and onion, Cook until the onion becomes transparent. Add all spices - powder and fry for a minute. - Add Jaggery water to it cook for 2 to 3 minutes.
  4. Add tamarind water and salt stir well - Now add around three cups of water give a nice boil around 10 minutes or until the raw smell of tamarind goes off.
  5. Finally, add the fish to the ambila allow to boil for five more minutes and remove from the flame. Ambila is ready for blast your palate. Serve with plain rice.
  6. Do not let the curry on heat for long time after adding the fish and do not mix too much with the spoon as the fish might break. - * I suggest keep this ambila for 2 to 3 hours before eating, so the curry gets the essence of fish and tastes better. - * If you want sprinkle very little amount of fresh grated coconut. - * Salt fish can be substituted with fresh water fish but more flavour in salty fish. - * Also add few vegetables with this like radish, pumpkin,spring onions, drumsticks and

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