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The ingredients needed to make Andhra style fried chicken:
- Get 500 gm with bone chicken
- Use 1 tbsp ginger garlic paste
- Prepare 2 tbsp vinegar
- Provide 2 tbsp olive oil
- Take 1 cup curd
- Prepare 3 tsp salt
- Provide 2 tbsp red chilli powder medium hot
- Use 5 gm curry leaves
- Get 1/2 cup chick pea flour
- Provide 1/2 cup rice flour
- Take 1/2 cup corn flour
- Provide 1/2 cup sago flour (optional)
- Get 500 ml sparkling water
Steps to make Andhra style fried chicken:
- Marinate the chicken first with ginger garlic paste and rest for about 15 min.
- Then add rest of dry masala along with curd.
- Rub the chicken vigorously allow the marinate seep in.
- For the the batter
- Mix all the dry flours and sparkling water together.
- Dip the chicken into batter one by one and fry untill golden brown and crisp
- Serve with green chutney and hot tomato chuntey.
Take a dry bowl and add salt , paprika , mustard powder and dear preethi. could you please please post the recipe of tomato pickle and mango pickle (andhra style) please as summer is approaching i want to make. Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner. To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam. Add the Yam in a pressure cooker with. Ingredients for Andhra Chicken Fry Recipe.
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