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The ingredients needed to prepare Aloo Dum Biryani:
- You need For cook Potato :
- Take Aloo (Potatoes) peeled ½ kg small
- Get 1/4 tsp Zarda ka rang (Yellow food colour)
- Prepare 2-3 tbs Cooking oil
- Take 1 pinch Namak (Salt)
- Prepare For Dahi mixer:
- You need 1 Cup Dahi (Yoghurt ) whisked
- You need Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Get Knorr chicken powder 1 sachet (10 gms)
- Get 1 tsp Garam masala powder
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 1 tbs Dhania powder (Coriander powder)
- Provide Namak (Salt) 1 tsp or to taste
- Provide 1/4 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
- Get 2 tbs Lemon juice
- You need 2 tbs Green chilli (Green chilies) crushed
- Take 1/2 Cup Pyaz (Onion) fried
- Use 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- You need 1/2 Cup Hara dhania (Fresh coriander) chopped
- Prepare 1/2 Cup Pyaz (Onion) fried
- Use 1/4 Cup Cooking oil
- Use Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
- Use For Dum:
- You need Knorr chicken powder 1s sachet (10 gms)
- Provide 1/2 Cup Podina (Mint leaves) chopped
- Get Ghee 1 & ½ tbs
- You need 1-2 tbs Pani (Water)
- Take Zarda ka rang (Yellow food colour) ½ tsp or as required
- Provide Pyaz (Onion) fried
Steps to make Aloo Dum Biryani:
- Bowl mein aloo aur zarda ka rang dal kar ache tarhan mix karein & side per rakh dein.
- Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay take fry kar lein (12-15 minutes) & side per rakh dein.
- Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,green chilli aur fried pyaz dal kar ache tarhan mix karein & side per rakh dein.
- Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix kar lein.
- Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein.
- Pani mein zarda ka rang dal kar mix karein.
- Dissolve zarda ka rang aur fried pyaz dal dein aur dhak kar 10-15 minutes kliya steam cook kar lein & serve karein.
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