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The ingredients needed to cook Aloo gosht with naan/taftan:
- Take 1 kg Gosht (beef with bone)
- Prepare 250 g Dahi
- Take Pyaz sliced 2 medium
- Prepare 4 tbsp Adrak lehsun paste
- Use 2 tbsp Lal mirch powder
- Prepare 2 tbsp Dhanya powder
- You need 1 tsp Haldi
- Get Sabut garam masala as required
- You need to taste Salt
- You need 1 cup Ghee
- Provide 250 g Aloo
Steps to make Aloo gosht with naan/taftan:
- Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de
- Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein
- Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen
- Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone
- Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein
- Jub gosht gal jaey tou aloo shamil karen
- Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain
- Naan ya taftaan ke saath enjoy karen
I told her that this way was better. Aloo Gosht on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. L'aloo gosht (en ourdou : آلو گوشت) est un curry de viande typique des cuisines pakistanaise et indienne (du nord de l'Inde). Il se compose de pommes de terre (aloo) avec de la viande (gosht), généralement d'agneau ou de mouton, cuites à l'étouffée dans une sauce de type chorba,. Taftan - Roti, Naan, Bread, Paratha Sift flour and salt together.
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