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Qeema methi aloo
Qeema methi aloo

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The ingredients needed to prepare Qeema methi aloo:
  1. Prepare 1/2 kg Qeema
  2. Provide Aloo2 medium
  3. Get Pyaz 2 large
  4. You need 2 tbsp Adrak lesun paste
  5. Use Sabut garam masala. Asrequired
  6. Use 2 tbsp Dhanya powder
  7. Provide 2 tsp Mirch powder
  8. Use Haldi tsp1/2
  9. Get 1 tsp Garam masala powder
  10. Provide Namk as per taste
  11. Take 1 pcs Tamatar
  12. Prepare 4-5 pcs Hari mirch
  13. You need 2 tbsp Qusoori methi
Instructions to make Qeema methi aloo:
  1. Pyaz brown karein qeema g g paste add kar ke fry krlen
  2. Ab masala dal kar bhooney and galne ka pani dal de
  3. Jub qeema gal jaey tou tamatar dal kar bhonle sath hi aloo and methi hari mirch dal de. Halki anch p aloo galne tuknpakaen and dish out kar lein

A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi recipe with step by step photos.

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