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Stuffed Mirchi Bajji || Andhra style Mirchi Bajji
Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

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We hope you got insight from reading it, now let’s go back to stuffed mirchi bajji || andhra style mirchi bajji recipe. To make stuffed mirchi bajji Here is how you achieve it.

The ingredients needed to prepare Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
  1. You need 5 Mirchi Bajji
  2. Get Some Oil to deep fry
  3. You need For stuffing 1
  4. Provide 1/2 cup tamarind pulp
  5. Take 1/2 cup Roasted Chana dal powder
  6. Provide 2 tsp Ajwain seeds (crushed)
  7. Prepare To Salt
  8. You need For bajji coating/batter
  9. You need 1 cup Besan powder
  10. Get 2 tsp Rice flour
  11. Prepare 1 tsp Hot oil
  12. Get 1 tsp Ajwain seeds
  13. Provide 1 tsp Red chilli powder
  14. Use 1 tsp Turmeric powder
  15. Get to taste Salt
  16. Use 1 pinch Cooking soda
  17. Provide For stuffing 2
  18. You need 1 cup cup(finely chopped) - Onion
  19. Get 1/4 cup cup(finely chopped) - Coriander leaves
  20. You need 3-4 tsp Lemon juice
  21. Provide To taste Salt
  22. Get 1/2 tsp Red chilli powder -
  23. Take 1/4 tsp Fried ground nut -
Instructions to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
  1. Soak tamarind in water.
  2. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
  3. Take a pan add oil to deep fry and heat it on low flames.
  4. Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
  5. Drop pinch of batter in oil if oil is hot, batter will float up immediately.
  6. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
  7. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
  8. Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
  9. For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
  10. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
  11. That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

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