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Aloo matar ki tehari #cookpadapp
Aloo matar ki tehari #cookpadapp

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We hope you got insight from reading it, now let’s go back to aloo matar ki tehari #cookpadapp recipe. You can cook aloo matar ki tehari #cookpadapp using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo matar ki tehari #cookpadapp:
  1. Use 3 cups Chawal
  2. Get 3 Aloo
  3. Use 1 cup Matar
  4. Use Pyaz 1 bari
  5. Take 2 Tematar
  6. Provide 2 tbsp Haldi
  7. You need 2 tsp Kutti lal mirch
  8. Get 1 tsp Garam masala pwdr
  9. You need 1 tsp Saboot garam masala
  10. You need 1 tbsp Lehsan paste
  11. Provide Salt
  12. Prepare 1 tbsp Hari mirch katti hui
  13. Take 1 tsp Saboot dhanya crushed
  14. Take leaves Podina
Instructions to make Aloo matar ki tehari #cookpadapp:
  1. Subse phele chawal dho k bhigo dein
  2. Ab ek pateeli me oil dalien r pyaz ko brown karen.phir lehsan paste dal k bhone.
  3. Ab tematar aloo r matar dal k bhone r phir baki k ingre dal k bhon k chawal k hisab se pani add karen r aloo r matar ko gala lein.
  4. Phir soaked chawal dal k cook kar lein.dum lagayen r raita salad k sath serve karen.

The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!

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