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Anda aloo curry
Anda aloo curry

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We hope you got benefit from reading it, now let’s go back to anda aloo curry recipe. You can cook anda aloo curry using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Anda aloo curry:
  1. Prepare 4 egg boiled
  2. Provide 2 aloo boil
  3. Use 1/2 cup oil
  4. You need 4 tbsp pyaz paste
  5. Get 2 tbsp adrak lehsun paste
  6. Prepare 1 tbsp dhanya powder
  7. Prepare 1 tbsp mirch powder
  8. Prepare 1 tsp haldi powder
  9. Use Salt hazbe zaroorat
  10. Provide 1 tsp garam masala
  11. Provide Hara dhanya
Instructions to make Anda aloo curry:
  1. Aloo andy boil kar ke peel kar lein
  2. Aik pan mein 1tbsp oil garamkare buhut zyada phir is me boil anday dal fry karein oil zyada garamhoga tou anday daltey hi fry ho jaeynge
  3. Anday ke baad aloo bhi fry kar le
  4. Ab usi pan mein oil dal kar sara masala bhon le
  5. Msala bhun jaey tou anday alo cut kar ke dal de aor gravy ka pani bhi dal dein
  6. Gravy thick hojaey tou hara dhanya dal kar flame off kar de
  7. Mazedar anda aloongravy chapati ke sath serve karein

Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Chicken and fish go especially well with curry, which is the dominant flavor in these potatoes. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood.

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