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Aloo Kachori Recipe
Aloo Kachori Recipe

Before you jump to Aloo Kachori Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo kachori recipe recipe. To make aloo kachori recipe you need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo Kachori Recipe:
  1. Get 2 Cups Maida (All-purpose flour) sifted
  2. Take ½ tsp or to taste Namak (Salt)
  3. Provide 3 tbs Ghee
  4. You need 1 Cup or as required Pani (Water) chilled
  5. Prepare 1 tbs Oil
  6. Prepare 1 tsp Zeera (Cumin seeds)
  7. You need 1/2 tsp Rai dana (Mustard seeds)
  8. Prepare 2-3 Green chilli (Green chilli) chopped
  9. Use 2 medium Aalo (Potatoes) boiled & mashed
  10. Get 1 tsp Adrak lehsan paste (Ginger garlic paste)
  11. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
  12. Get Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
  13. Prepare 1/2 tsp Haldee powder (Turmeric powder)
  14. Take Pyaz (Onion) chopped 1 medium
  15. Get 2 tbs Besan (Gram flour)
  16. Prepare Cooking oil for fry.
Steps to make Aloo Kachori Recipe:
  1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
  2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
  3. Add green chilies and mix
  4. Add mashed potatoes and mix well
  5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
  6. Add gram flour and mix well.
  7. Knead dough again and cut into pieces.
  8. Take a small dough and make a balls
  9. On working surface,apply oil and flattened the balls with the help of the fingers
  10. Take a potato filling and make a balls
  11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again
  12. Cover the balls with wet cloth for 5 minutes
  13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms
  14. In wok,heat cooking oil and fry on low flame until golden brown

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