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The ingredients needed to prepare Chicken Macaroni Samosa Ramadan Special:
- Take Ingredients..
- Provide 1 tsp Carom Seeds (ajwain) :
- Take 1 tsp Cumin seeds (zeera) :
- Get Oil (tail) : half cup + for fry
- Get Boiled and Shredded chicken: 1 bowl (breast of 1 Medium Chicken)
- You need Chopped Onion (kata pyaz) : 1 large
- You need 1 Chopped Tomatoes (kata tamatar)
- Prepare 8-9 Sliced green chillies (lambi kati mirchyn)
- Take Sliced Cabbage (lambi kati band gobi) : half (medium)
- Provide 2 tbsps Salt (namak)
- Get 4 tbsps Black pepper (kali mirch pesi)
- Take 1,1 tbsp Soya sauce, Chilli Sauce and white vinegar
- Use Samosa patti : 2 pack almost
- Provide Paste (All purpose flour/ maida + Water/ pani) : as required
Steps to make Chicken Macaroni Samosa Ramadan Special:
- Take pot ; add oil, carom seeds (ajwain), Cumin seeds (zeera)
- And stir ; add salt, onions (pyaz)
- Add cabbage and saute ; add green chillies julienne cut
- Add tomatoes and cook till water removes ; add shredded chicken
- Cook on high flame, add soya sauce, chilli sauce, vinegar, boiled macaroni
- Add black pepper, Cook for few minutes, let it cool
- Take samosa patti, madiay ki paste and filling
- Fold samosa patti
- Filling and stick with paste
- Make 4 dozen samosas ; Can be frozen in freezer
- Fry on pre heated oil till golden brown
- Dish out
- Chicken Macaroni Samosa…. Ready to eat
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