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Kachori with tarkari
Kachori with tarkari

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We hope you got benefit from reading it, now let’s go back to kachori with tarkari recipe. You can have kachori with tarkari using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kachori with tarkari:
  1. You need ❤For kachori
  2. Get 4 cup Flour
  3. Take to taste Salt
  4. Take Water as required
  5. Provide 5 tbsp Ghee
  6. Take 1 cup daal Chana
  7. Provide Turmeric powder halftsp
  8. Take 1 Red chilli powder
  9. Get Oil for frying
  10. You need ❤For tarkari
  11. You need Potatoes halfkg
  12. Take 1 cup Chick peas
  13. Prepare 1 tbsp Kalounji
  14. You need 3 tbsp Cornflour
  15. Provide 1 tsp Red chilli flakes
  16. You need 1/2 tbsp Bhuna masala
  17. You need 1 tbsp Achar
  18. Use to taste Salt
  19. Prepare pinch Sour salt
Steps to make Kachori with tarkari:
  1. For kachori at first boil daal Chana by adding yellow food color then add salt and Ted chilli powder when it was boiled
  2. Then for dough add flour in a container then pour ghee and salt
  3. Then add water and knead it will
  4. Then make small ball and stuff daal in it as well the grease the tray with oil and place small balls in it
  5. Then press them with hands and then deep fry press them downwards while frying
  6. Now kachori is ready
  7. For tarkari at first boil potatoes then mashed them well then add boiled chick peas
  8. Then add all spices and water almost 2glass then let it cook
  9. Then add achar and cornflour and water mixture then add kalaounji cook it for a while then serve

Kachori, Aaloo Tarkari and Pindi Chana - Three wonderful dishes are given by Chef Maeda, that are popular street snack foods. Easy to make, tasty, and low budget rec. Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. A nice warm breakfast or a mid brunch or evening snack.

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