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We hope you got insight from reading it, now let’s go back to aaloo qeema recipe. You can cook aaloo qeema using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Aaloo qeema:
- Use Adha kilo qeema(half kg ground beef)
- You need Adha kilo Aloo(hlf kg potatoes)
- Get 1 pao Tmater (tomatoes 250 grams)
- Provide 2 pyaz (2 onions)
- Provide 1 tablespoon Garlic (lehsan 1 chmach)
- Take 1 tablespoon Ginger (adrak 1 chmach)
- Use adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
- Use Half tablespoon haldi (Temeric)
- Take Half tablespoon lal mirch (Red chili)
- Prepare 1 table spoon Salt
- You need 1 cup Water (1 cup pani)
- Get half tablespoon Dhnya powder (coriander powder)
- Take half tablespoon (Zeera)Cumin crushed
- Provide one cup Oil (aik cup ghee)
- Get 3 Sbaz mirch (green chili 3)
- You need Sbaz dhnya (fresh parsley)
Steps to make Aaloo qeema:
- Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
- Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
- Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
- Aloo qeema tyar hy. (your dish is ready.)
Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
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