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The ingredients needed to prepare Vegetable pakory:
- Use 2 medium size pyaz(slices)
- Prepare 2 medium size Aloo(small slices)
- Take 1/2 tbsp kuti hui lal mirch
- Get To taste Salt
- You need 1 tbsp Garam masala
- Provide 1/2 tsp Sokha dhaniya
- Provide Band gobhi 1/2 cup(chopped)
- Take shimla mirch 1/3 cup chopped)
- Prepare 1.5 cup Baisan
- Get 1/2 tsp Kali mirch
- Take 1.5 tbsp Sokhi methi
- Provide 1 tsp Vinegar
- Get 1/2 tsp Soya sauce
- You need 1 tsp Chilli sauce
- Prepare Water as required
- Use 1/2 tsp Ajwain
- Get oil for frying
Instructions to make Vegetable pakory:
- Sab sy pahly sari vegetables kaat kar rakh lyn
- Us ke baad sb mix kar lyn or us myn masaly daal lyn or thora sa pani daal kar mix kar lyn
- Ab batter ko 10 sy 15 mnt ke liye rakh dyn
- Ab karahi ya pan main oil garam kar lyn or pakory fry kar lyn
- Yummy vegetable pakory ready hyn…chutni ya ketchup ke sth serve kryn😋
Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. This is the best vegetable pakora recipe - check it out today. This is the basic pakora recipe which is a great place to start - remember to season to your taste with as much or as little spice as you like. Or make vegetable pakoras with some of your favorite vegetables! Pakoras (pakodas) are a savory fried Indian / Pakistani fritter that is commonly enjoted as.
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