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Dum Dhua Chicken Biryani (Eid Special)
Dum Dhua Chicken Biryani (Eid Special)

Before you jump to Dum Dhua Chicken Biryani (Eid Special) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to dum dhua chicken biryani (eid special) recipe. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dum Dhua Chicken Biryani (Eid Special):
  1. Use 12 pieces Chicken (Biryani cut)
  2. Prepare 1/2 kg Dahi (Yogurt)
  3. Provide 2 tbs Adrak lehsan paste (Ginger garlic paste)
  4. Take Lal mirch powder (Red chilli powder) 1 & ½ tbs
  5. Use 1 tbs Dhania powder (Coriander powder)
  6. You need 1/2 tbs Zeera (Cumin) roasted & crushed
  7. Prepare 1 tsp Garam masala
  8. You need 1/2 tsp Jaifil powder (Nutmeg)
  9. You need 1/2 tsp Javitri powder (Mace powder)
  10. You need Namak (Salt) 1 tbs or to taste
  11. Take 4 tbs Lemon juice
  12. Get 1/4 tsp Zarda ka rang (Yellow food colour)
  13. Use 1 Cup Oil
  14. Use 1/2 kg Pyaz (Onion) sliced
  15. Provide Tamatar (Tomatoes) sliced 2-3 medium
  16. Take 6-8 Aloo bukhara (Dried plums)
  17. Prepare 5-6 Hari mirch (Green chilies) slit
  18. You need Koyla (Coal) for smoke
  19. Use 1 bunch Podina (Mint leaves)
  20. Prepare Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
  21. Take 1 tbs Lemon juice
  22. Use 2 tbs Namak (Salt)
  23. Take 2 Darchini (Cinnamon stick)
  24. Provide 2-3 Laung (Cloves)
  25. Prepare 2 Tez paat (Bay leaf)
  26. Get Pyaz (Onion) fried
  27. Prepare Adrak (Ginger) julienne
  28. Use Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Steps to make Dum Dhua Chicken Biryani (Eid Special):
  1. In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
  2. Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
  3. In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
  4. Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
  5. Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
  6. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.

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