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Chanadal Salan
Chanadal Salan

Before you jump to Chanadal Salan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chanadal salan recipe. You can have chanadal salan using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chanadal Salan:
  1. You need 2 cup dal channa
  2. Use 2 medium aloo
  3. Prepare 10-12 baby pyaz
  4. Prepare 3 medium tamater
  5. Take 2 Hari mirch
  6. Provide Thora Hara dhania
  7. Provide 1-1/2 tsp Lal Mirch powder
  8. Take 2 tsp dhania powder
  9. Get to taste Salt
  10. Get 1/2 cup oil
  11. Take 2 medium pyaz slice
Steps to make Chanadal Salan:
  1. Wash dal,(soak)2hour.bhigo dein.
  2. Pan main oil dalen,pyaz slice add Karen,pyaz Lal ho tou daal add Karen.
  3. Daal bhune zaroorat ho to bhunai main Zara sa Pani shamil Karen.5 mint bhune.
  4. Ab masaley add Karen,namak.lal Mirch,dhania.tamatar.ab 1 cup Pani shamil karen.dheemi aanch par dhak kar rakh dein.
  5. Jab tamater soft ho Jain aur daal bhi soft ho jai tou Thora bhune,aloo aur pyaz add Karen.
  6. 1-2mint bhune aur 2cup Pani add karen.slow par cover kar ke cook Karen.
  7. 10-15 mint rakhen.jab Tak aloo bhi gal Jain aur gravy bhi ban jai.hara dhania,Hari Mirch garnish Karen.

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