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The ingredients needed to cook Baisan kay pakorey:
- Use 100 g Baisan
- Use Pyaz 1 medium
- Use 4 Hari mirch
- Take Aloo 1 small
- You need to taste Namak
- Provide 1 tsp Zeera
- Use 1 tsp Sabut kuta dhaniya
- Prepare 1 tsp Kuti mirch
- Prepare 1/2 tsp Ajwain
- Get Oil for fry
Steps to make Baisan kay pakorey:
- Baisan ko achi trah phent lain yahan tuk keh agar aik bond bani mein dalain tou baisan ooper tair jaey
- Baisan mein tamam ingredients shamil kar ke pakoray bana lain
- Lehsun ki lal chutney ke sath enjoy karen
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Check Palak kay Pakoray Recipe in Urdu. Learn how to make best Palak kay Pakoray Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Shahdi Bia Aur Digar Khas Mawaqay Par Baisan Banae Aap Ko Khubsurat. Khushk Jild Kay Lie Behtreen Nusqa.
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