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Can Fast Food Be Healthy?
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The ingredients needed to prepare Chicken Biryani Recipe:
- Use For Chicken:
- Provide 1/2 Cup Oil
- You need Pyaz (Onion) sliced 3 medium
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Provide 1/2 kg Chicken
- Use 8-9 Sabut kali mirch (Black pepper corns)
- Prepare 1 Baadiyan ka phool (Star anise)
- Provide 2 Darchini (Cinnamon sticks)
- Prepare 4-5 Laung (Cloves)
- Use 1 Badi elaichi (Black cardamom)
- Use 4 Hari elaichi (Green cardamom)
- Prepare 1 tsp Zeera (Cumin seeds)
- Use Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- You need 1/2 tsp Haldee powder (Turmeric powder)
- You need 1 tsp Garam masala powder
- You need 1 tsp Zeera powder (Cumin powder)
- Provide 1 tsp Dhania powder (Coriander powder)
- You need Namak (Salt) 1 & ½ tsp or to taste
- Use 1 Tez paat (Bay leaf)
- You need 3/4 Cup Dahi (Yogurt)
- Get Tamatar (Tomatoes) cubes 3 medium
- Use 4-5 Hari mirch (Green chilies)
- Get 5-6 Aloo Bukhara (Plums)
- Take handful Hara dhania (Green coriander)
- You need handful Podina (Mint leaves)
- You need 2 tbs lemon juice
- Take For Dum:
- Use Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
- Take 2-3 Aloo (Potatoes) boiled
- Use Pyaz (Onion) fried
- Take 2 tbs Lemon juice
- Get Remaining cooked rice
- You need 1-2 tbs Pani (Water)
- You need 1/2 tsp Zarda ka rang (Yellow food colour)
- Get Pyaz (Onion) fried
- Prepare 1 tbs Oil
- Prepare Shimla Mirch (Optional)
Steps to make Chicken Biryani Recipe:
- Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
- Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
- Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
- Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
- Tamatar dal kar ache tarhan mix kar lein.
- Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
- Dhak kar 6-8 minutes kliya paka lein.
- For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
- Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.
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