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Chicken Biryani Recipe
Chicken Biryani Recipe

Before you jump to Chicken Biryani Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to chicken biryani recipe recipe. You can cook chicken biryani recipe using 37 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken Biryani Recipe:
  1. Use For Chicken:
  2. Provide 1/2 Cup Oil
  3. You need Pyaz (Onion) sliced 3 medium
  4. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
  5. Provide 1/2 kg Chicken
  6. Use 8-9 Sabut kali mirch (Black pepper corns)
  7. Prepare 1 Baadiyan ka phool (Star anise)
  8. Provide 2 Darchini (Cinnamon sticks)
  9. Prepare 4-5 Laung (Cloves)
  10. Use 1 Badi elaichi (Black cardamom)
  11. Use 4 Hari elaichi (Green cardamom)
  12. Prepare 1 tsp Zeera (Cumin seeds)
  13. Use Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  14. You need 1/2 tsp Haldee powder (Turmeric powder)
  15. You need 1 tsp Garam masala powder
  16. You need 1 tsp Zeera powder (Cumin powder)
  17. Provide 1 tsp Dhania powder (Coriander powder)
  18. You need Namak (Salt) 1 & ½ tsp or to taste
  19. Use 1 Tez paat (Bay leaf)
  20. You need 3/4 Cup Dahi (Yogurt)
  21. Get Tamatar (Tomatoes) cubes 3 medium
  22. Use 4-5 Hari mirch (Green chilies)
  23. Get 5-6 Aloo Bukhara (Plums)
  24. Take handful Hara dhania (Green coriander)
  25. You need handful Podina (Mint leaves)
  26. You need 2 tbs lemon juice
  27. Take For Dum:
  28. Use Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
  29. Take 2-3 Aloo (Potatoes) boiled
  30. Use Pyaz (Onion) fried
  31. Take 2 tbs Lemon juice
  32. Get Remaining cooked rice
  33. You need 1-2 tbs Pani (Water)
  34. You need 1/2 tsp Zarda ka rang (Yellow food colour)
  35. Get Pyaz (Onion) fried
  36. Prepare 1 tbs Oil
  37. Prepare Shimla Mirch (Optional)
Steps to make Chicken Biryani Recipe:
  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
  5. Tamatar dal kar ache tarhan mix kar lein.
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
  7. Dhak kar 6-8 minutes kliya paka lein.
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.

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