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We hope you got insight from reading it, now let’s go back to mango-coffee smoothie with ice-cream & chocolate syrup recipe. To cook mango-coffee smoothie with ice-cream & chocolate syrup you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- You need 1 big size yellow mango pulp
- Provide 1/2 cup cold milk
- Get 1 cup ice cube
- Get 1 tbsp sugar
- Get 1/4 tsp coffee
- You need 3 glucose biscuit
- Get 2 cup vanila ice-cream
- Use 1 tbsp chocolate syrup
- You need 2 mint leaves
- You need For garnished-:
- Get as needed Grapes
- Prepare as needed Mango cubes
- Get as needed Mint leaves
- Use as needed Pistachio
- Provide as needed chocolate powder
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
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