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Kathiyawari cholay
Kathiyawari cholay

Before you jump to Kathiyawari cholay recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kathiyawari cholay recipe. You can cook kathiyawari cholay using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kathiyawari cholay:
  1. Provide 250 g Safaid cholay
  2. You need Dry masalay
  3. Get 1 tsp Chat masala
  4. Provide 1 tsp Zeera powder bhona
  5. Prepare 1 tsp Bhuna kuta dhanya
  6. You need 1/2 tsp Haldi
  7. You need 1 tsp Lal mirch
  8. You need 1 tsp Kuti mirch
  9. Get to taste Namak
  10. You need 2 tbsp Imli ka gooda
  11. Take Tomato catchup
  12. Take 2 tbsp
  13. Provide 1 tsp Sugar
  14. Prepare Aloo boil 2 medium tamatar 1 med
  15. You need 2 pcs Hari mirch
  16. Prepare Hara dhanya 1/2 guddi
  17. Get 100 g Papri
  18. Get Pyaz 1 med
  19. Use 1 tbsp Corn flour
Instructions to make Kathiyawari cholay:
  1. Cholay boil kr le aloo boil kr le tamam hara masala kat le aloo bhi kat le
  2. Boil cholay mai tamam dry masalay dal kr pakaey 10 minutes
  3. Ab aloo add kr de sath hi imli ka pulp catchup bhi dal den
  4. Cuch der pakney den phir 1tbsp corn flour pani m ghol kr dal de
  5. Ab dish out kr ke hara masala shamil kr den and papri k sath surve karen

Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Kathiawari Cholay is very popular street food in Pakistan. You must try this recipe at home. Chana Chaat Street Food of Karachi Pakistan

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