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The ingredients needed to cook Kathiyawari cholay:
- Provide 250 g Safaid cholay
- You need Dry masalay
- Get 1 tsp Chat masala
- Provide 1 tsp Zeera powder bhona
- Prepare 1 tsp Bhuna kuta dhanya
- You need 1/2 tsp Haldi
- You need 1 tsp Lal mirch
- You need 1 tsp Kuti mirch
- Get to taste Namak
- You need 2 tbsp Imli ka gooda
- Take Tomato catchup
- Take 2 tbsp
- Provide 1 tsp Sugar
- Prepare Aloo boil 2 medium tamatar 1 med
- You need 2 pcs Hari mirch
- Prepare Hara dhanya 1/2 guddi
- Get 100 g Papri
- Get Pyaz 1 med
- Use 1 tbsp Corn flour
Instructions to make Kathiyawari cholay:
- Cholay boil kr le aloo boil kr le tamam hara masala kat le aloo bhi kat le
- Boil cholay mai tamam dry masalay dal kr pakaey 10 minutes
- Ab aloo add kr de sath hi imli ka pulp catchup bhi dal den
- Cuch der pakney den phir 1tbsp corn flour pani m ghol kr dal de
- Ab dish out kr ke hara masala shamil kr den and papri k sath surve karen
Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Kathiawari Cholay is very popular street food in Pakistan. You must try this recipe at home. Chana Chaat Street Food of Karachi Pakistan
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