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The ingredients needed to make Veg Thali:
- Provide 1/2 kg spinach
- Provide 250 gm chickpeas
- Prepare 100 gm paneer
- Get pinch hing
- Get oil for fry
- Provide 2 tomatoes
- Provide 2 onions
- Provide 1 tea spoon ginger garlic paste
- Get 200 gm curd
- Provide 200 gm Wheat Flour
- Provide to taste salt
- Provide 1 pinch bhuna zeera
- Use to taste red chilli powder
- Get 2 tbs coriander powder
- Prepare 1/2 tbs garam masala
- Use 5-6 Green chilli
- Provide 1 teaspoon chana masala
- Provide 1 teaspoon Jeera
- Take 1/2 teaspoon ajwain
- Prepare 1 teaspoon Black pepper
- Use chutney
- Get 100 gm green coriander
- Provide 4-5 green chilli
- Use peanuts 1 small bowl
- Prepare to taste Black pepper
- You need to taste black salt
- Prepare to taste salt
- You need 1 pinch hing
Steps to make Veg Thali:
- Boil the chickpea with 4-5 piece dry amla and pinch of salt
- Add in boiled chickpea one chopped onion.one chopped tomato.. 2-3 green chilli and one teaspoon ginger garlic paste
- And add the all spieces and hot oil in boiled chickpeas
- Then one whistle in pressure cooker…
- Take wash Spinach and fine pure in mixer..and mix the pure in flour add salt. azwain.some oil and red chilli powder.ready the dough for spinach puri.
- Some oil in pan and make puri in hot oil
- Take paneer in small piece..and spread the salt. red chilly powder.garam masala and some flour on paneer..
- One spoon oil on hot tawa and shallow fry the paneer pieces..until they comes in light brown colour..
- One bowl curd..add finely chopped onion and tomato..add salt.bhuna zeera.red chilli powder..
- Add green coriander leaves.green chilli and peanuts and black salt and one pinch hing in mixer to make chutney
- Our veg Thali is ready to searve..
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