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The ingredients needed to cook Sindhi biryani:
- Take 1 kg Chicken
- Get 1 kg Rice
- Use half kg Aloo
- You need half kg Tomato
- You need 4 se 5 add Pyaz
- Prepare 10 add Hari mirchi cut hui
- Use 1 Netional sindhi biryani pecket
- Provide Adrak ek tukrda barek cut krlen
- Prepare 1 tbsp Zera
- Take 1 tbs Kali mirch
- Get 2 se 3 Tez pta
- Prepare add badiyan ke phul long brdi ilachi darchin hasbe
- Get 1 cup Dahi
- Use Hara dhniya podena brek cuta hua
- Prepare hasbe zarrurat Oil
- Use 50 gram Allu bukhry
- Use hasbe zarrurat Food clour
- You need 2 tbsp Kewrda
- Use 3 tbsp Lehsan adrak paste
- Prepare hasbe zarrurat Salt
Instructions to make Sindhi biryani:
- Chicken ko wash krlen
- Ab pyaz cut karein
- Sat hi tamam maslhy cut kar ke ek plet me is trha niklin
- Aloo boil krlin or us per thorda food clour chirdk dein
- Ab oil gram kar ke piyaz brown karein
- Pyaz brown ho jay to ap nikal bhi sakti hy or ise me chicken fry karein or sat hi 3 tbsp lehsan adrak paste dal kar achy se fry krn
- Ab chicken me tamam spices dal kar bhun lein
- Sat hi dahi bhi add krden
- Ab rice boil karein
- Rice boil ho jain to pasr lein
- Chicken gal jay to aloo add karein or sat hi har dhniya podena bhi add krn
- Boil rice ki 2 teh lgin or dam lagadein mazedar se sindhi biryani ready rity ke sat serve krin
Spiced Goat and Rice Pilaf (Sindhi Biryani). The recipe for this spiced rice dish from Pakistan's In Pakistan, when my boyfriend's mother, Najma Awan, served me Sindhi biryani, a specialty of the. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. You don't need to be a cooking expert to make good biryani.
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