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The ingredients needed to prepare Hara matar ki kachori:
- Prepare 500 gr maida
- Use 2 tbsp Ghee
- Prepare to taste Salt
- Prepare 1/2 tsp Ajwain
- Provide 100 g Mutter
- Provide 1 bowl Aloo boiled
- Provide 1 tsp Saunf
- Use 1 tsp Dhaniya powder
- Use 1/4 tsp black pepper
- Take 1 Pyaz
- Use 2 tsp Dry coconut
- Provide 1 tsp Amchur powder
- Use 1 tsp garam masala
- Get 2 tsp Salt to taste
- Prepare 6-7 raisins
- Prepare 1 tsp Cashnuts
Instructions to make Hara matar ki kachori:
- Take pan add maida corn floor or suji saltghee mixit very well make daugh with water like parath keep aside cover with cottpn cloth nowin anthor pan put on the slow flame add oil add boiled mutter mash aloo choup pyaz stur it now add garam masala chat masala amchur saunf dhaniya powder salt fresh dhaniya and coconut cashnuts black peper powder mix them well from daugh make equal portion and makeballs and rolling out puei now add stuffing and again make balls flettern it nfry in oil and on
- Slow flame untill it becomes cryspy and brown transfer to plate serve with tomato sauce green chatny or khattimithi chatny
Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander. These are an excellent side dish, starter or pre dinner nibble. Fried Pastries stuffed with spicy green peas, mango powder and coriander. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below to achieve this perfect texture.
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