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Chicken Biryani #CoodpadApp #RiceCompetition
Chicken Biryani #CoodpadApp #RiceCompetition

Before you jump to Chicken Biryani #CoodpadApp #RiceCompetition recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to make Chicken Biryani #CoodpadApp #RiceCompetition:
  1. Take 2 kg Chicken
  2. Get 1 kg Potato
  3. Provide 2 kg Rice Basmati
  4. Provide Piyaz medium 3 (Sliced)
  5. Take Tomato 6 (Sliced)
  6. You need Hara dhaniya podeena 1,1 cup chopped
  7. Provide Lemon juice 2tbsp,1 lemon sliced
  8. Get 1/2 kg Oil
  9. Prepare Salt As per taste
  10. You need Golden brown pyaz
  11. Get 2 Biryani ka phool
  12. Prepare 4 Aalu bukharay
  13. Use Sabut garm masala: Choti Elaichi 6,badi elaichi 3,daar cheeni 3
  14. You need Long 8, kali mirch 10, 2 tez paat
  15. Provide 6 Hari mirch
  16. You need 2,2 tbsp Adrak lehson paste
  17. Take Adrak bareek kati hoi
  18. Prepare pinch Zarda color
  19. Take 4 tsp dhaniya powder
  20. Get 2 tsp haldi
  21. Use 1/4 tsp jaifel
  22. Provide 1 tsp peprica powder
  23. Use 1 tsp laal mirch powder
  24. Take Dahi 1/2 k
Instructions to make Chicken Biryani #CoodpadApp #RiceCompetition:
  1. Chicken Biryani - - Procedure : - Ik pateelay me oil garm kr k chicken fry kar len aur alu fry kar k alag kar len.
  2. Phir piyaz brown karen. half nikal le half k andar 6,7 Choti Elaichi,3 badi elaichi, 1 tsp kali mirch, 8 long, 3 dar cheeni, 2 tez paat, 5,6 hari mirchen dal k pakayen. phir isme adrk lehsan paste 2,2 tbs dal k 5 min bhunain.
  3. Add half cup water, dhaiya powder 4 tsp, haldi 2 tsp, garam masala 2 tsp, jaifil 1/4 tsp, biryani ka phool 2, peprika powder 1 tbs, lal mirch powder 2 tbs, Salt 3-4 tsp as per taste. - Ab hara dhaniya podina tamatar aur piyaz add kar k 2 min cook karen then fry ki hoi chicken and alu add karen. addc1/2 kg dahi. Cook until oil become seperate.
  4. Ab rice ko 3/4 paka len.aur uski teh laga len. upar se zarday ka rang aur lemon tomato piece bicha k dam pe rakh den 15-20 min.
  5. Now its ready for Serve..

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