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The ingredients needed to prepare Rajasthani platter:
- Use Dal fry
- Get Arbi ke pattay ki sabji
- Take Karela pyaz
- Get Aloo badi ki sabji
- Take Mirch fry in hing and sonf
- You need Batti masla
- Prepare Chapati and
- Get Cucumber salad
Instructions to make Rajasthani platter:
- Arbi ke pattay….besan
- Adrak 1 inch chopped ginger 4 kali chopped….besan me salt…chilli…turmeric…garam.maasla powder mix well with water..
- Now spread ghol.over arbi patta and fold those and steam for 5 min…then shallow fry over non stick and cut on shape..
- Not make gravy of 2 onion…4 garlic cloves…1 inch ginger…2 tommatos.
- Grind well and fry oil golden with raw khada masala..
- Add all the required s..now after cooking mix add 1 chp water boil it add patta fry and hot serve
Thousands of new, high-quality pictures added every day. The Rajasthani cuisine is a blend of Mewari, Marwari, Shekhawati, and Bikaneri cuisines and includes Dal Baati Churma, Kachori, Ghevar, Imarti, Malpua. Any mention of Rajasthani food is incomplete without the discussion on dal-bati thali. For my last thanksgiving dinner, I carved this popular Rajasthani Dal Bati menu. Rajasthani Kadhi Recipe with step by step photos.
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