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The ingredients needed to prepare Keeme ke samose:
- Prepare 250 gram keema
- Take 1/2 tablespoon Tel, talne ke liye alag
- You need 4 pyaz
- Get 8-10 hari mirchi
- Use 1 tablespoon adrak lahsun paste
- Take Pisa garam masala
- Get 1/2 teaspoon Haldi
- Get to taste Namak
- Use Thoda pudina hara dhaniya aur hari pyaz
- Prepare 1 cup aata gundha hua, Samosa cover ke liye
Instructions to make Keeme ke samose:
- Sabse pahle keeme ko achche se dho le..Pani nithar kar rakhe..Kadhai garamkrke tel dale usme kati hui pyaz dale laal karein kati hari mirch dale..Ab adrak lahsun ka paste dale…Khushboo aane lage to keema dale namak haldi daalkar thodi der dhnk de..Pani khushk ho jae to khoob bhunai kar ke garammasala pudeena hara dhaniya aur hari pyaz dale..Aur dhnk de..
- Ab aate ki do parti rotiya bnae andar tel lagake..Ab unki pattiya kaat le aur samose ke shape me bnae chipkane ke liye aate ki lai ka istemal karein..Bana ke rakhe..Aur tel me crispy hone tak tale.Garma garamkhae..mazedaar,,
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