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Pav Bhaji
Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 37 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pav Bhaji:
  1. Take Chokan ke liye
  2. Prepare 3tbsp .Tel->
  3. Prepare 1 1/2 spoon . Jeera->
  4. Use 1tsp . Hing->
  5. Use 1 . Tej patta->
  6. You need 1tsp . Daal cheeni powder->
  7. Provide 1 spoon . Mirch-
  8. Get Bhaji ki sabjiyan
  9. Use 3 . Gaajar-> badi
  10. Prepare 1 spoon . Patta gobhi-> (band)
  11. Take 1 . Phool gobhi-> 1 (medium)
  12. You need 1 . Aloo-> bada
  13. Use 1 . Mooli-> (medium)
  14. Use Gravy ke liye
  15. Provide 250gm . Hare pyaaz->
  16. You need 2 . Laal pyaaz->
  17. You need 12-13 . Lahsun->
  18. Take 1/2inch . Adrak->
  19. Use 1 . Hari mirch - >1
  20. Take 3 .Tamatar paste tamatar ka
  21. Provide 1 .Shima mirch->bareek kati
  22. Use Masale
  23. Prepare .Namak-> swaad anusar
  24. Get 1 spoon .Mirch->
  25. You need 1/2spoon .Haldi->
  26. You need 2 spoon .Dhaniya->
  27. Provide 1 small bowl .Matar->
  28. Take 1 small bowl .Hara dhaniya-> (bareek kata)
  29. Provide 1/4cup . Malai->
  30. Prepare 2spoon . Ghee->
  31. Prepare 4 tsp .Pav bhaji masala->
  32. Take 11/2 tsp .kitchen king->
  33. Take Garnishing ke liye
  34. Take . Nimbu
  35. Use . Hara dhaniya
  36. Take . Pyaz
  37. Prepare . Butter
Instructions to make Pav Bhaji:
  1. Sabhi sabziyon ko kas kar ek chammach namak ke sath 1 cup pani me cooker mein galne tak paka lein
  2. Garam tel mein Chokan ki sabhi cheezein daal dein
  3. Ab garlic onion paste dal dein
  4. Jab masala tel chore to tamatar paste daal dein
  5. Jab yah tel chor de to sare sukhe masale malai or ghee dal dein
  6. Jab masala tel chorde tab shimla mirch, matar, hara dhaniya dal dein
  7. Jabtak matar pakein cooker ki sabhi sabziyon ko mash karein or isme dal dein or inhein acche se mix karke paka lein
  8. Ab apki bhaji ready hai isme garnishing kardein or garma garam pav ke sath serve karein
  9. Thankyou ☺️

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