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Before you jump to Pan Fudge | Fusion flavours recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pan fudge | fusion flavours recipe. To cook pan fudge Here is how you achieve that.
The ingredients needed to cook Pan Fudge | Fusion flavours:
- You need 1/2 cup chopped betel/ pan leaves
- Get 500 grams chopped white chocolate
- Prepare 250 ml condensed milk
- Prepare 75 grams unsalted butter
- Get as needed Few drops of pan flavour essence
- Provide as needed Green food colour
- Use as needed Some Pan sprinklers
Steps to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
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