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The ingredients needed to prepare Maggie Masala Baby Potatoes:
- Use 15 Boiled baby potatoes/ aloo
- Prepare 1 pack Maggie masala magic
- Provide 1 tablespoon Oil/ tel -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- You need 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1/2 teaspoon Dry coriander/ dhaniya powder -
- Prepare 1/2 teaspoon Red chili/ lal mirch powder -
- You need 1/2 cup Chopped onions/ pyaz -
- Use 1/2 cup Chopped tomatoes/ tamatar -
- Take 1 tablespoon Chopped coriander leaves/ dhaniya patta -
- You need to taste Salt/ namak
- Provide 1/2 cup Water -
Instructions to make Maggie Masala Baby Potatoes:
- Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- Add water and potatoes. Mix it well.
- Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
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