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We hope you got insight from reading it, now let’s go back to paneer potato curry recipe. You can cook paneer potato curry using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Paneer Potato Curry:
- Use 150 gms Paneer -
- Get 1 cup Chopped potatoes/ aloo -
- Use 1/2 cup Cream/ malaai -
- Prepare 1 cup Tomato/ tamatar puree -
- Take 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
- Prepare 1 teaspoon Red chilli/ lal mirch powder -
- Use 1 teaspoon Turmeric/ haldi -
- Use 1/2 cup Chopped onions/ pyaz -
- Get 1 teaspoon Chopped ginger, garlic and green chillies -
- You need 1 tablespoon Chopped coriander leaves/ dhaniya patti -
- Use to taste Salt/ namak
- Get 3 tablespoons Oil/ tel -
- Get 1 teaspoon Ciba kitchen king masala -
Instructions to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
- Sprinkle coriander leaves for garnishing the curry.
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
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