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Chinese Samoosa cone…๐ŸŒน
Chinese Samoosa cone…๐ŸŒน

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We hope you got benefit from reading it, now let’s go back to chinese samoosa cone…๐ŸŒน recipe. To make chinese samoosa cone…๐ŸŒน you only need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Samoosa cone…๐ŸŒน:
  1. You need 1 cup chicken ubal ke reshy Kar lein
  2. Get 1 chup Shimla mirch bareek Kat lein
  3. Provide 1 cup gajar crush Kar lein
  4. Use 1 cup band Gobi bareek Kat lein
  5. Use 1 cup pyaz chop Kar lein
  6. Provide 1 tsp adrak lehsun ka paste
  7. Get 1 tsp sabz mirch ka paste
  8. Take 1 tsp Kali mirch pisi huwi
  9. You need 1 tsp namak
  10. You need 1 tsp sirka
  11. Use 2 tsp soy sauce
  12. You need Oil fry karny ke liye
  13. Provide Hasb e zaroorat samosa patti
Steps to make Chinese Samoosa cone…๐ŸŒน:
  1. Sub sy pehly karahi main 2 tbsp cooking oil dalen
  2. Ab is main gajar or band Gobi dal Kar 2 mint fry Kar ke nikal lein
  3. Ab isi oil main Shimla mirch dalen or isy bhi halka sa fry Kar ke nikal lein
  4. Ab karahi main 2 tbsp cooking oil dal Kar adrak lehsun ka paste shamil Karen or halka sa Chala lein
  5. Ab is main chicken shamil Kar ke mix Karen or sath hi Kali mirch, namak, soy sauce, sirka or sabz mirch ka paste shamil Kar dein or 1 tbsp Pani dal Kar Thora sa bhoon Lein
  6. Ab is main tamam sabziyan shamil Kar ke achy Sy mix Karen pyaz bhi sath hi shamil karny hain
  7. Ab isy cover Kar ke bilkul halki anch py 5 mint dam laga dein taky sabziyan achy sy gal jaen
  8. Samoosa filling tayar hai ab ek pyali main 2 tbsp maida dal Kar us main Thora sa Pani dal Kar patla sa batter bana lein
  9. Ab Samoosa Patti ko cone ki shape main rol Kar ke us main sabziyon waly mixture ki filing Karen
  10. Ab cone ke kinaron par maidy Wala batter laga Kar isy cover Kar dein or aisy hi baqi tamam cone tayar Kar lein
  11. Ab karahi main oil dal Kar garam Karen or is main cones dal Kar fry Karen
  12. Golden colour any par nikal Lein
  13. Bohat hi khasta or mazedaar Chinese Samoosa cone tayar Hain inhen apni Pasand ki kisi bhi chutney ya ketchup ke sath serve Karen or enjoy Karen…๐Ÿ˜Š

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