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The ingredients needed to cook Papri chaat:
- Get 4 cup boiled choley
- Provide 1 boiled aloo
- Prepare 1 pyaz
- Take 1 tamatar
- Take 2 tbsp imli ka pulp
- Take 1 tbsp chaat masala
- Get 1 tsp kuti mirch
- Use to taste Salt
- Use 1 lemon juice
- Prepare Hara dhaniya /hari mirch
- Provide Papri as required
Instructions to make Papri chaat:
- Choley raat ko baking soda dal kar bhigo de subah boil kar lein aloo bhi boil kar lain
- Imli ka paste and tamam masaley choley aloo m mix karein
- Pyaz hara dhaniy mirch and lemon juice mix karein opper se papri dal kar serve karein
Chaat is basically different varieties of snacks served with tamarind. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. In Hindi, chaat means "to lick," so it's understandable why this. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before. India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it.
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