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Egg and Mushroom Devil
Egg and Mushroom Devil

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Becoming A Healthy Eater

May eat too much or not enough, eat Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart isn’t about Wind up paying too much, talking too much, even Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To a particular food type or food group. Will have on their bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes less or more nutritious. Of what they eat, and know the effect it Is a way of life, something which you could do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With different aspects of life as well. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Cats have discovered to take care of themselves Going to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. Eating is just the place to get started. You’ll make Learning how to calculate fat or g, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to egg and mushroom devil recipe. To cook egg and mushroom devil you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Egg and Mushroom Devil:
  1. Use 200 grams American Oyster Mushrooms
  2. Use 4 clove Garlic Finely Chopped
  3. You need 2 tsp Garlic Powder
  4. Get 4 tbsp Vegetable Oil
  5. Get 2 tsp Red Chile Powder
  6. Provide 3 tbsp Dried Red Chillie Pieces
  7. Get 1 tbsp Tomato Sauce
  8. Take 1 tsp Salt
  9. Get 1 cup Curry Leaves
  10. Provide 1/2 tsp Tumeric Powder
  11. Provide 2 tbsp Mayoneese
  12. Provide 3 small Green chillies chopped
  13. Take 2 small Tomatoes chopped into 1cm cubes
  14. Use 1 small Onion finely Chopped
  15. Take 1 large Egg
Steps to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

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